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Chocolate Doughnut Holes

November 18, 2014 Samantha Seneviratne

There once was a girl who loved munchkins
She couldn’t but eat them in bunchkins
She loved them so dearly
That when a shop opened nearly
She said “Yum! That will make a great lunchkins.”

Sizzle bubble spit.
Deep fat waits for no fryer.
Fear not sweet dough balls.

She said “give me twelve.” 
Bakers dozen adds one more.
Wolf it in the car. 

A doughnut is merely a nubblin
That’s been sunk deep in oil set bubblin
Eat ‘em while hot
More than you ought
And then you’ll be sunk in deep troublin. 

Just a munchkin-sized poetry post for you this week. If you'd like my recipe for these delightful chocolate gems hop over to Food52. 

In breakfast, chocolate
← Currant PinwheelsHomemade Cheez-its →
MY NEW BOOK!Available October 8thCLICK HERE TO PRE-ORDERThank you!

MY NEW BOOK!

Available October 8th

CLICK HERE TO PRE-ORDER

Thank you!


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Love, Cake in your inbox:

Make some Danish for mama. It’s easy to do. Head over to @nytcooking stories and I’ll show you how!
Citrus buns. Even better than cinnamon, I think. Head over to @tastingtable and bake along with me. I’d love that. ❤️
My love letter to New York. They’re bagels I case you couldn’t tell. I don’t know where the holes went. Thanks for the inspo @amydoublel and the recipe @kamrantsg  #f52community
You need these double chocolate cookies! Check out my story at @nytcooking and bake along with me (and Artie). ❤️
Ginger cookies. They don’t solve anything but they make me feel a tiny bit better. Sending love ❤️ 💕
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