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Cherry Almond Brownies

May 2, 2014 Samantha Seneviratne
DSC03873.jpg

Last week: pudding. This week: brownies. Are you getting the theme here? Yes. Chocolate. But that’s not what I’m referring to. I’m making things simple. Making it cozy. Baking it easy. Brownies. That’s about the speed I’m at right about now. I don’t know about you, but my mind is cluttered. I’ve got a lot weighing on my brain these days. Brownies take the edge off. Lots of brownies. (Thank goodness I’ve also picked up my running shoes after a much-too-long-post-ankle-surgery hiatus.)

So brownies. Everyone has a different opinion on what makes the perfect pan. Chewy. Cakey. Fudgy. What have you. I like mine from a box. Always have. Always will. But I wonder if that makes the best sense.

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In cookies and bars, fruit, chocolate Tags dried fruit, almonds
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