“You could build an empire on those fritters!” Those are the words I would quote in a court of law, proving without a doubt that my husband loved the fritters at first bite. Even after the fifth bite, he was grinning like a kid. It was only 5 minutes later, after I told him the truth about the fritters, that he tried to change his tune.
Read moreGluten Free Apricot Almond Scones
Reading about the referendum on Scottish independence last week really made me think about the big questions. Independence. Secession. Democracy. The Loch Ness Monster. Scones. I’m sure you’re not surprised. Besides thinking about the United Kingdom and whether or not it should stay united, I’ve been thinking about how much I like British pastry. Scottish, English, Welsh and Northern Irish pastry, equally.
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