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Love, Cake

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Chocolate Cream Pie Pops

July 17, 2015 Samantha Seneviratne

It's popsicle week. I'm coming in just under the wire!

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In custard, frozen treats, gluten free, chocolate
27 Comments

Parfait Pops with Vanilla Custard, Granola, and Raspberries

April 24, 2015 Samantha Seneviratne

The frozen yogurt craze of 2008 hit us hard. I’m referring to the Pinkberry and Red Mango era. While TCBY and Tasti D-lite were good for their time, they could never hold a candle to the faux-healthy yogurt treats that followed them. When a Pinkberry opened up right around the corner from our apartment we lost all control.

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In gluten free, candy and snacks, breakfast, fruit, frozen treats, custard Tags parfait, custard, granola, popsicles, raspberry
25 Comments

Salted Pepita Caramels

March 20, 2015 Samantha Seneviratne

“Titles stink and they’re too hard to figure out.”  I was pouting from the moment I woke up yesterday morning. Gus said, “No. They’re an opportunity to tell your reader what you care about.” Oh. He’s so annoying and rational sometimes. My first cookbook goes to the printer next week (!!) and at the eleventh hour I’ve decided to fuss about the title. I’ve made extra work for my dear editors (I’m sure they’re cursing me), but I think it’s worth it. It may or may not change, but there have been a flurry of emails back and forth and now I can’t stop thinking/agonizing about it. 

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In gluten free, candy and snacks Tags caramel, candy, pepita, orange, honey
11 Comments

Mocha Glazed Baked Gluten Free Doughnuts

March 6, 2015 Samantha Seneviratne

First, a little request. If you like Love, Cake, and I hope very much that you do, please consider dropping her a nomination for the 2015 Saveur Blog Awards. You can nominate Love, Cake by clicking here. Thank you!

Ok. Now, imagine a guy with a body like Vin Diesel and a face like Rodney Dangerfield. If you dare. Let me explain. I’ve been thinking a lot about jobs lately. My current job, which is to finish the manuscript for my gluten-free cookbook, is flying by far too fast. I’m deep in it right now. That's where this week’s doughnut recipe comes from. And my friend Merritt's excellent book called First Jobs comes out next month. Hearing her stories has made me reflect on all the jobs I’ve had and loved over the years. My first job out of college is still one of my favorites. And that guy, Mr. Rodney Diesel, made me love it even more.

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In gluten free, breakfast, chocolate Tags gluten free, doughnuts
6 Comments

Chocolate Macaroon Tart with Candied Almonds and Sea Salt

January 30, 2015 Samantha Seneviratne

I’m fighting a battle with my refrigerator. My cabinets are against me too. I think they’re all in cahoots together. I’m not sure who is winning. “Let’s shrink” they’ve plotted. “Let’s spit bottles of vinegar and frozen peas at her when she opens our doors!”

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In gluten free, pies and tarts, chocolate Tags coconut, chocolate, almonds
17 Comments

Brown Sugar Rice Pudding with Rum Raisins

January 1, 2015 Samantha Seneviratne

Set-It-and-Forget-It Seneviratne. I’ve earned a few choice nicknames over the course of my life, but I think that one might be the most apt. (Samantha the Panther was probably the least.) See that pot that’s bone dry and smoking because someone put water to boil an hour ago? Who did that? What about those nuts, burnt to an unrecognizable crisp? I like to think that my absentmindedness is charming. But possibly not.

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In custard, fruit, gluten free
7 Comments

Gluten Free Hazelnut Linzer Cookies

December 19, 2014 Samantha Seneviratne

I have to be honest. I haven’t exactly been glowing with holiday spirit this year. Last month we ate Chinese food on Thanksgiving. We don’t have a tree, just the same old plants. There is printer paper all over my desk, but no wrapping paper to be seen. I’ve kept my head buried in work while the tinsel and the lights have been strung up around me.

The whole season might have come and gone if it weren’t for gingerbread. The other day, I got to bake some for Mrs. Patmore. Do you know her?

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In cookies and bars, gluten free, fruit
8 Comments

Chocolate Toffee Popcorn

October 31, 2014 Samantha Seneviratne

Bunny, tiger, punk, Casper the Friendly Ghost, devil, punk again. These are some of my ghosts of Halloweens past. Classics. When I think back on my life in costumes, it strikes me that I have only twice dressed up as an actual human historical figure. The first was Pocahontas. The second was Jennifer Lopez.

Typecasting!

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In gluten free, candy and snacks, chocolate Tags popcorn, toffee, chocolate, pecans
3 Comments

Gluten Free Apricot Almond Scones

September 26, 2014 Samantha Seneviratne

Reading about the referendum on Scottish independence last week really made me think about the big questions. Independence. Secession. Democracy. The Loch Ness Monster. Scones. I’m sure you’re not surprised. Besides thinking about the United Kingdom and whether or not it should stay united, I’ve been thinking about how much I like British pastry. Scottish, English, Welsh and Northern Irish pastry, equally.

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In gluten free, breakfast, fruit Tags breakfast, scones, gluten free
10 Comments

Red Currant Semifreddo

August 15, 2014 Samantha Seneviratne

I spent this last week doing not a whole heck of a lot. I made two trips to the beach with dear friends, a new baby beauty, and a baby in utero. (Not my utero.) I watched another inspiring friend complete her first triathlon. I read books and drank coffee on my couch. I saw the new X-Men (x-tremely boring) by myself and drank my annual cherry coke (delicious). I went to the farmers’ market for the first time this summer (!) and bought a ton of heirloom tomatoes. And I loaded up on more currants. Lots more currants. 

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In frozen treats, fruit, gluten free
4 Comments

Gluten Free Boston Cream Pie

July 3, 2014 Samantha Seneviratne
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I know what you’re thinking. You probably read the title of this post and shook your head. Maybe you scrolled through the pictures disapprovingly. “My land,” you thought, “this woman is obsessed with custard.” And you know what? You’re absolutely right. It’s shameful. I am. But this week I have an excuse. This week I’m passing the buck. This week I’m blaming three other people. Custard haters, please send your complaints to John Cheever, my husband Gus, and John McPhee.

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In cake, chocolate, custard, gluten free, pies and tarts
10 Comments

Bittersweet Chocolate Pudding

April 25, 2014 Samantha Seneviratne

This week I asked Gus what he thought I should make for the blog. “Chocolate pudding!” Well, I aim to please! Here you go.

Just kidding. It wasn't that easy. I was annoyed at his lack of creativity. The truth is, right when I asked him, we were both coming off a high from this dairy-free quinoa pudding I had just made. I know quinoa pudding may not necessarily get you salivating, but trust me, quinoa pudding is much more delicious than it sounds. Anyway, after that successful pudding, Gus wanted more pudding. (It makes so much sense that we’re married.) And this time he wanted a really good chocolate pudding.

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In custard, chocolate, gluten free
16 Comments

Gluten Free Oatmeal Chocolate Chunk Cookies

March 13, 2014 Samantha Seneviratne
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My friends and I rented a run-down, drafty house during our last two years of college. The kitchen was far from perfect. It had dingy linoleum floors covered with a film of salt and mud from our snowy boots and mysterious sticky patches from the last party. Fat carpenter ant carcasses dotted the faded countertops because B, one of my more courageous roommates, was in the habit of smooshing them with her thumb but not in the habit of disposing of the bodies. Thinking about whatever might have lurked in the dank darkness of the cupboards gives me the shivers even now. But, despite all of that, the four of us roommates were into good food and we were always excited to take up a cooking project together.

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In chocolate, cookies and bars, gluten free
6 Comments

Mascarpone Ice Cream with Bittersweet Chocolate

February 27, 2014 Samantha Seneviratne
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Can geckos regrow their tails? Absolutely. (And apparently the severed limb keeps moving once disconnected!) How's Jody Sweetin doing? Much better, thank goodness. What did we do before the internet?

The other day I was thinking of one of the songs my brother and I used to sing together. It was about milk, and it was on Sesame Street. "Milk. So good. So warm and white." Seriously catchy stuff. I was curious to hear the real version and it took exactly 2 seconds of searching. You are the best, World Wide Web.

I love this video. Watch a little bit if you have a second:

Sesame Street Milk Song

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In chocolate, frozen treats, gluten free
14 Comments

Hot Fudge Sauce

February 13, 2014 Samantha Seneviratne
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In the spirit of love and collaboration, my husband Gus has decided to guest post this week. Don't believe a word he says.

xo Sam

Believe me, I am as shocked and pleased by this as you are. I was definitely not expecting my wife Sam to invite me to do this guest post for Valentine’s Day. First of all, I assumed that she already knew how to make hot fudge. I have to admit that I am a bit surprised that she doesn’t, even after graduating from culinary school and so forth, but I am very happy to help her learn. It is so fun to team up as a couple! Love comma cake indeed! 

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In chocolate, gluten free
16 Comments

Gluten Free Cranberry Streusel Cake

February 6, 2014 Samantha Seneviratne
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I recently fell asleep at the movies. I think I've entered a new stage of life. The I’m-perfectly-rested-but-now-I’m-old-so-if-I get-too-comfortable-I’m-going-to-pass-out stage. Strange. I didn’t feel the transition. 

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In breakfast, cake, fruit, gluten free
1 Comment

Butter Pecan Toffee

December 5, 2013 Samantha Seneviratne
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“Where'd God go?” I wasn't having some type of existential crisis, or pondering the meaning of life. No, it was an honest question, and I expected an answer. I was six and a bit confused.

We were attending a Buddhist almsgiving at a friend's house. The prayers had ended and the feasting was about to begin. The priest who had been leading the ceremony had wandered out of the living room and out of my sight, and I wanted to know where he'd gone. I can't remember if I thought his name was God, or if I believed that He himself had decided to make a visit to Connecticut and lead us in prayer. The latter seems more likely. 

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In candy and snacks, chocolate, gluten free
2 Comments

Cranberry Marshmallows

November 21, 2013 Samantha Seneviratne
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Generally speaking, my husband and I aren’t competitive. We’re big supporters of each other. When we jog together, Gus always runs at my pace, encouraging me along without complaint, even if that means he never breaks a sweat. But all of that changes in the kitchen. Near a stove, our ugly side tends to come out. It’s simple. We’re both sure that we’re the stronger cook. (The fact that I cook for a living doesn’t deter Gus one bit. Of course he’s wrong…but I sure do love his confidence. ) This year we decided to rebel against the spirit of generosity and community that usually accompanies the Thanksgiving season and settle the ongoing dispute with a little cookoff. Welcome to Cranberry Challenge 2013. 

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In candy and snacks, fruit, gluten free
11 Comments

Fruit and Nut Granola Bars

November 14, 2013 Samantha Seneviratne
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Remember when people got fancy for travel? Not early-1900’s-voyages-on-grand-ocean-liners fancy. I'm thinking early-80's fancy. When we were kids, my family would get plenty gussied for a plane ride. I can remember pretty new dresses, shiny patent leather Mary Janes, and nicely brushed hair. Traveling was a pleasure and a privilege and my family dressed the part. Let me tell you, wearing tights on the 14-hour flight (plus layovers!) to Sri Lanka was a serious endeavor. They don't call them tights for nothing. My adult self can recognize the lunacy in the act, but the desire to dress nicely took over any consideration for comfort. I’m surprised that I could actually eat while flying (all that constriction!) but you know that I never missed a meal.

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In candy and snacks, chocolate, cookies and bars, fruit, gluten free, vegan
9 Comments

Gluten Free & Vegan Chocolate Peanut Butter Banana Torte

October 31, 2013 Samantha Seneviratne
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My friend Cate and I have a recurring food theme. Anyone who knows us would probably guess it's noodles. We have eaten our fair share of noodles together. I don’t know if that’s because Cate loves them as much as I do or she’s just dear enough to eat them with me whenever I beg. (Which is often.) When she and I travelled back to China after a trip to the beach in Thailand, sweet Cate agreed to go directly from the airport to my favorite Beijing noodle shop - before even popping home for a quick refresh. We ran straight from plane to cab, with all of our heavy luggage in tow, and zipped to this tiny hole-in-the-wall spot all because I was craving a noodle fix. (Thank goodness noodles are my only addiction.) I still can’t really believe she agreed to do that. Dear friend. I still can’t really believe I asked her to. 

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In gluten free, cake, chocolate, fruit, vegan Tags peanut butter, bananas, cake, chocolate
4 Comments
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MY NEW BOOK!Available October 8thCLICK HERE TO PRE-ORDERThank you!

MY NEW BOOK!

Available October 8th

CLICK HERE TO PRE-ORDER

Thank you!


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Love, Cake in your inbox:

Make some Danish for mama. It’s easy to do. Head over to @nytcooking stories and I’ll show you how!
Citrus buns. Even better than cinnamon, I think. Head over to @tastingtable and bake along with me. I’d love that. ❤️
My love letter to New York. They’re bagels I case you couldn’t tell. I don’t know where the holes went. Thanks for the inspo @amydoublel and the recipe @kamrantsg  #f52community
You need these double chocolate cookies! Check out my story at @nytcooking and bake along with me (and Artie). ❤️
Ginger cookies. They don’t solve anything but they make me feel a tiny bit better. Sending love ❤️ 💕
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