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Salted Pepita Caramels

March 20, 2015 Samantha Seneviratne

“Titles stink and they’re too hard to figure out.”  I was pouting from the moment I woke up yesterday morning. Gus said, “No. They’re an opportunity to tell your reader what you care about.” Oh. He’s so annoying and rational sometimes. My first cookbook goes to the printer next week (!!) and at the eleventh hour I’ve decided to fuss about the title. I’ve made extra work for my dear editors (I’m sure they’re cursing me), but I think it’s worth it. It may or may not change, but there have been a flurry of emails back and forth and now I can’t stop thinking/agonizing about it. 

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In gluten free, candy and snacks Tags caramel, candy, pepita, orange, honey
11 Comments

Gluten Free Caramel Pear Upside Down Cake

October 10, 2013 Samantha Seneviratne
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How do you know when you have a true friend? When she brings you 6 cardboard boxes of macaroni and cheese from her family vacation in California. Twenty-five years later and I still remember that gift. Lin knew me so well. She knew that I didn’t want a silly California keychain, a useless stuffed animal, or a tee shirt that would be too big and certainly too scratchy. She understood me. Of course that’s what I would want as a souvenir from her trip (regardless of the fact that macaroni and cheese could be found easily in all fifty states). She knew that pasta would be her best idea for a gift and the thing that would make me beam the very brightest. But most importantly, she could be sure that every single box of rehydrated cheese covered noodles would be shared with her - the glorious feast at many a giggly sleepover to come. That’s best friendship at its finest.

 

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In cake, gluten free, fruit Tags gluten free, pear, caramel, brown butter, cake
16 Comments
MY NEW BOOK!Available October 8thCLICK HERE TO PRE-ORDERThank you!

MY NEW BOOK!

Available October 8th

CLICK HERE TO PRE-ORDER

Thank you!


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Love, Cake in your inbox:

Make some Danish for mama. It’s easy to do. Head over to @nytcooking stories and I’ll show you how!
Citrus buns. Even better than cinnamon, I think. Head over to @tastingtable and bake along with me. I’d love that. ❤️
My love letter to New York. They’re bagels I case you couldn’t tell. I don’t know where the holes went. Thanks for the inspo @amydoublel and the recipe @kamrantsg  #f52community
You need these double chocolate cookies! Check out my story at @nytcooking and bake along with me (and Artie). ❤️
Ginger cookies. They don’t solve anything but they make me feel a tiny bit better. Sending love ❤️ 💕
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