First, I owe you a big, fat thank you! As you have probably figured out from that new badge over on the right, Love, Cake is one of the 6 finalists in the Best Baking and Desserts category of this year’s Saveur Blog Awards. I’m really excited (and frankly a little shocked) to be included. The finalists make up a serious group of talent. Internet heavy-hitters. I know I made that list because of you and your generous nominations. So thank you a hundred times over. I’m so grateful. Click here to see the full list of finalists and vote for your favorites in all 13 categories.
Read moreGluten Free & Vegan Chocolate Peanut Butter Banana Torte
My friend Cate and I have a recurring food theme. Anyone who knows us would probably guess it's noodles. We have eaten our fair share of noodles together. I don’t know if that’s because Cate loves them as much as I do or she’s just dear enough to eat them with me whenever I beg. (Which is often.) When she and I travelled back to China after a trip to the beach in Thailand, sweet Cate agreed to go directly from the airport to my favorite Beijing noodle shop - before even popping home for a quick refresh. We ran straight from plane to cab, with all of our heavy luggage in tow, and zipped to this tiny hole-in-the-wall spot all because I was craving a noodle fix. (Thank goodness noodles are my only addiction.) I still can’t really believe she agreed to do that. Dear friend. I still can’t really believe I asked her to.
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