First, I owe you a big, fat thank you! As you have probably figured out from that new badge over on the right, Love, Cake is one of the 6 finalists in the Best Baking and Desserts category of this year’s Saveur Blog Awards. I’m really excited (and frankly a little shocked) to be included. The finalists make up a serious group of talent. Internet heavy-hitters. I know I made that list because of you and your generous nominations. So thank you a hundred times over. I’m so grateful. Click here to see the full list of finalists and vote for your favorites in all 13 categories.
Read moreCurrant Pinwheels
Last weekend my in-laws came to New York for a visit and we went back in time. During a blustery afternoon walk near the entrance to the Holland Tunnel, we stumbled on the most magical of places. A tiny brick house, complete with a sharply pitched roof, weathered wooden door, and enchanting vines creeping down from the window box above. Hidden amid the sleek glass buildings of Tribeca, it looked miraculously unchanged since the 1800s. Charming doesn’t even begin to describe it. We investigated a bit further. You’ll never guess what it turned out to be: a rare cookbook shop!
Read moreConcord Grape and Hazelnut Tart
First impressions get a lot of press. A firm handshake and a big smile can’t hurt, I suppose, but I’m here to tell you that it’s not impossible to come back after a goof. People are kind. This tart is a testament to that. This tart is all about redemption.
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